Whipped cream tips and tricksĪrguably the most important part of making no churn ice cream is making whipped cream. If you'd like to make a green mint chocolate chip ice cream instead of white mint chocolate chip ice cream, add a few drops of green food coloring along with the mint extract and stir until evenly incorporated. Or, use 4 ounces of mini chocolate chips if you'd prefer a chip texture over the chopped chocolate texture. An equal amount of any plain chocolate, like Hershey's milk chocolate, will work as a substitute. Dark chocolate - We used a 4 ounce bar of Baker's semi sweet chocolate for this recipe.Peppermint could be substituted with vanilla extract to make a chocolate chip ice cream if desired. Mint extract - Mint extract or peppermint extract is needed to add that signature minty flavor to your ice cream.Lower fat dairy products like half & half, light cream, or whole milk will not work as substitutes. Heavy cream, or heavy whipping cream, is a must for this recipe. Heavy cream - You'll be whipping your heavy cream to make a homemade whipped cream.Sweetened condensed milk is thick and sweet, which is necessary to sweeten our ice cream. While they may be sold next to each other and look similar, they are very different ingredients. Sweetened condensed milk - Make sure you're grabbing a can of sweetened condensed milk, not evaporated milk.It's refreshing during those hot summer months, and has a classic minty Christmas flavor during the holidays. Serve no churn mint chocolate chip ice cream any time of year - it's a classic for a reason. It's easy, takes only a few minutes of prep, and is made with simple ingredients. Butter pecan ice cream and peanut butter ice cream are a few of our favorites.
PLAIN MINT ICE CREAM HOW TO
Want to learn how to make mint chocolate chip ice cream without a machine? It turns out creamy and rich, has a perfectly minty flavor, and is filled with chopped dark chocolate. This mint flavored ice cream is filled with chopped dark chocolate and is made with just four ingredients. Don't worry, it won't taste like spinach!Ī complete list of ingredients, quantities and instructions are in the gray recipe card at the bottom of this post.No churn mint chocolate chip ice cream is a rich and creamy frozen treat. If you'd like to make your ice cream green, you can use either green food coloring or baby spinach leaves. Alcohol and salt lowers the freezing temperature of the ice cream which means your ice cream is less likely to freeze into a solid block. Vanilla extract and salt (optional but recommended). As David Lebovitz says, mint is a plant so it naturally varies in color and flavor, so you may need to add more or less, as needed. Mint leaves on their own will make the ice cream a very pale green. Peppermint extract or fresh mint leaves for flavor. Note that this isn't the same as evaporated milk! We don't have to add sugar or maple syrup to the ice cream as the condensed milk is already sweet! The condensed milk prevents the cream from freezing into a brick of ice.
You can use either store-bought or homemade. If you use coconut cream, I recommend buying full-fat canned cream rather than canned coconut milk as you'll get more of thick scoopable cream.ĭairy-free condensed milk such as soy, coconut or oat. Dairy-free whipping cream OR thick scoopable coconut cream.
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